THE SETTING

Arroyo Chop House has a contemporary craftsman motif providing an atmosphere of dark mahogany woods and 1950's style Rat Pack Pasadena charm. The Chop House's appeal has been a welcome addition to Smith Brothers Restaurant Corporation and the City of Pasadena. Its kitchen features two 1,600-degree broilers to grill the USDA Prime Aged Steaks as well as a rotisserie for roasted chicken, all prepared by Chef David Tellez. The Chop House staff accommodates the most discriminating guests, to the end of providing a dining experience that will exceed your expectations. Guests have known us as the sibling to the venerable Pasadena Hallmark, Parkway Grill, the original "House of Yes".

THE CUISINE

Arroyo Chop House is one of the few restaurants in Southern California that serves, exclusively, the highest-grade of beef available, U.S.D.A. PRIME. Only 3 out of 1,000 graded beef qualify as U.S.D.A. PRIME. In addition, our beef is aged 40 days to enhance its flavor and tenderness.

THE BAR

The Bar at Arroyo Chop House features not only the most exclusive liqueurs and aperitifs, but also some of the most sought after single-malt scotches from across the Atlantic. Including an Award-winning Wine List recognized by Wine Spectator '99-'07.