Filet Mignon

Petit Filet

Bone-in-Filet

T-Bone

Porterhouse

Grilled Kobe Burger
Braised Short Rib

Double Cut Lamb Chops

Pork Chop

New York
Aged for 40 Days

Kansas City New York

Ribeye

Cowboy Ribeye

Prime Beef Skewers

Veal Chop

Rotisserie Chicken

Ahi Tuna

Prime, Prime Rib
32 oz. Friday and Saturday (as available)

Porterhouse 2 1/2 lbs.
- for Two

Fresh Fish of the Moment

Whole Maine Lobster

Alaskan King Crab Legs

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U.S.D.A. GRADE PRIME STEAKS - Featured Exclusively

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Chef - David Tellez