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MODERN TAKE ON THE CLASSIC AMERICAN STEAKHOUSe


Voted “Best Steakhouse” by the Pasadena Weekly

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MODERN TAKE ON THE CLASSIC AMERICAN STEAKHOUSe


Voted “Best Steakhouse” by the Pasadena Weekly

 

A Destination

Ever-popular in the Pasadena area, Arroyo Chop House offers the finest traditions of the classic American steakhouse, and is the ultimate for business dinners, special-occasion dining, and after-work handcrafted cocktails. U.S.D.A. Prime beef, aged and hand-cut daily, shares the stage with lobster, tuna, and other fresh seafood delivered every day from the finest purveyors.

 
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A Dining Experience


“Classy through and through, this Pasadena steakhouse institution from the Smith Brothers does not disappoint with perfectly prepared cuts, to-die-for sides and tasty cocktails proffered by courteous servers in a Craftsman-style setting that's always abuzz” - Zagat

Make a Reservation

A Dining Experience


“Classy through and through, this Pasadena steakhouse institution from the Smith Brothers does not disappoint with perfectly prepared cuts, to-die-for sides and tasty cocktails proffered by courteous servers in a Craftsman-style setting that's always abuzz” - Zagat

Make a Reservation

The cuisine at Arroyo Chop House is reminiscent of the legendary steakhouses of New York or Chicago, with U.S.D.A. Prime beef procured from a single-source supplier. The finest quality beef shares the stage with equally outstanding whole Maine lobster, ahi tuna, Alaskan crab legs, oysters and other fresh seafood delivered daily from the finest purveyors.

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The Bar


Classic  cocktails,  Barrel-aging, and a generous pour.

The Bar


Classic  cocktails,  Barrel-aging, and a generous pour.

Libations & Live Music

Whether a way-point between work and home, or a stop before taking a table, our dark-wood bar—and the work of the mixologists manning it—make for a don't-miss experience for those seeking convivial sophistication. Our bartenders have a reputation for serving some of the best specialty and handcrafted cocktails in Pasadena. Once you try them you'll know why!

Live music has been part of the Arroyo Chop House experience since day one. Our music director David Arnay has been with us for over 20 years, specializing in jazz and standards but he's also been playing rock, pop and classical music since childhood. David is on the full-time faculty of the Thornton School of Music at USC. All our pianists bring an extensive playlist and are happy to take your requests. We feature a live solo performer each night!

Arroyo Chop House bartenders including Head Bartender Victor Robles.
Music Director David Arnay