U.S.D.A. Prime Beef

Arroyo Chop House is the ONLY restaurant in the San Gabriel/San Fernando Valleys to serve U.S.D.A. Prime Beef exclusively—every cut. Prime Beef is so exclusive that only 2% of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70% of the beef market. We use a single source supplier of the finest quality beef in the world. All of our steaks are hand-cut daily and are aged a minumum of 28 days. Please be assured that we will continue to serve you the finest Prime Beef available. 


Wagyu is the Japanese breed of cattle that elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extrordinary flavor and tenderness. Our Wagyu steaks are graded “8+ Ultra” which is the highest grade.