Wine Dinner Menu

First Course: 

Prime Filet Tartar, Green Chimichurri, Charred Ciabatta, Oregano Oil
Paired with: 2013 Adrianna “White Stones” Chardonnay

100% Chardonnay Sourced from a select 27 rows within Block 1 of the cru Adrianna vineyard.  Named after the gravelly ground beneath the vines, which is covered with oval white stones.

Second Course: 
Lentil Bean & Roasted Beet Salad, Lemon Vinaigrette, Lamb & Olive Empanada
Paired with: 2014 Catena Alta Cabernet Sauvignon

100% Malbec blended from the very best rows producing the best fruit from Four high-altitude Malbec vineyards.

Third Course: 
Petite Filet, Red Chimichurri, Peruvian Mashed Potato, Caramelized Corn Croquette
Paired with a comparison of iconic Cabernets:
2014 Catena Alta Malbec

90% Cabernet, 10% Cabernet Franc. A blend of the very best rows producing the best fruit, from three different high altitude Vineyards.

2010 Nicolas Catena Zapata

75% Cabernet Sauvignon, 25% Malbec: A blend of the very best rows, vines and fruit in select parcels, identified with a red sash, from three different high-altitude vineyards.

Fourth Course: 
Dulce De Leche Custard, Alfajor, Toasted Coconut
Paired with: Chateau De Cosse 2014, Sauternes

Arroyo Chophouse is extremely pleased to welcome Argentina’s premiere, iconic winery.

“Catena Zapata is Argentina’s winery of reference—the standard of excellence for comparing all others.”
- Wine Advocate

“One of the greatest wine estates of the world”
-Robert Parker, The Wine Advocate 

“Not just one of the best in South America, one of the best wineries anywhere!”
- The Wine Advocate

Special Guest: Winemaker, Pablo Piccolo

Space is limited, call today today reserve your spot!
$125 per person

(tax & gratuity not included)