Frank Family Wine Dinner Menu
First Course
barbecued shrimp, corn & goat cheese polenta, barbecued rosemary butter
Paired with:
2013 blanc de blanc, napa valley
Second Course
lobster bisque, tarragon & pancetta crostini, shaved parmesan
Paired with:
2015 chardonnay, napa valley
Third Course
wagyu filet, grilled asparagus, latkes, red bell peppercoulis, béarnaise
Paired with:
2014 cabernet sauvignon, napa valley
Fourth Course
black cherry tart, bittersweet chocolate sauce, chantilly cream
Paired with:
2014 winston hill, napa valley
