Cakebread Wine Dinner Menu
Hand-Passed First Course
Stone Fruit Alaskan Halibut Ceviche
Pairing: Sauvignon Blanc, Napa Valley 2018
Second Course
Colorado Lamb Chop, Cucumber Salad
Pairing: Pinot Noir, Mendocino County 2016
Third Course
New York Strip, Charred Corn, Paprika Aioli
Pairing: Mullan Road Cellars Red Blend, Washington 2015
Fourth Course
Ribeye, Wild Watercress, Imported Olive Oil, Smashed Spanish Potatoes, Citrus
Pairing: Cabernet Sauvignon, Napa Valley 2016
Dessert
Dessert & Coffee served family style
