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Cakebread Wine Dinner Menu


Hand-Passed First Course

Stone Fruit Alaskan Halibut Ceviche

Pairing: Sauvignon Blanc, Napa Valley 2018

Second Course

Colorado Lamb Chop, Cucumber Salad

Pairing: Pinot Noir, Mendocino County 2016

Third Course

New York Strip, Charred Corn, Paprika Aioli

Pairing: Mullan Road Cellars Red Blend, Washington 2015

Fourth Course

Ribeye, Wild Watercress, Imported Olive Oil, Smashed Spanish Potatoes, Citrus

Pairing: Cabernet Sauvignon, Napa Valley 2016

Dessert

´╗┐Dessert & Coffee served family style


$130 per person
Tax & gratuity not included


Call for event reservations!
(626) 577-7463