PlumpJack Wine Dinner

First course 

Veal Filet, Stone Mustard Cream, Broiled Sweet Peppers

Paired with: PlumpJack Chardonnay 2017

Second course

40 Day Aged New York Strip, Peppercorn Sherry Cream

Paired with: PlumpJack Merlot 2016

Third course

Filet Mignon, Balsamic Tarragon Bearnaise, Grilled Asparagus

Paired with: PlumpJack Cabernet Sauvignon 2016

Fourth course

Ribeye, Blue Cheese Bacon Cabernet Reduction, Roasted Farmers Market Beets

Paired with: PlumpJack Syrah 2016

An assortment of small desserts will be served with coffee after wine dinner

Call for event reservations!