Summer dineL.A. Menu

Dinner - $49

Wine Pairing: Add $30

First Course

choice of...

Lobster Bisque

Pairing: Mimi by Chateau Saint Michelle Chardonnay, Horse Heaven Hills

3 House Oysters On The Half Shell, House Cocktail Sauce, Citrus

Pairing: Scarpetta Bruto Prosecco DOC, Italy

Farmers Market Salad

Pairing: Baldacci Family Vineyards “Frederich” Gewurztraminer, Carneros


Second Course

choice of...

Prime Petit Filet Mignon

 Make It Oscar Style: $19  |  Add Foie Gras: $13
Pairing: Parducci “True Grit Reserve” Cabernet Sauvignon, Mendocino

Australian Lobster Tail

 Make It A Surf & Turf: $39
Pairing: Bieler Pere & Fils Rose, Bandol or Parducci “True Grit Reserve” Cabernet Sauvignon

Colorado Lamb Chop, Fresh Mint Chimichurri

Pairing: Babcock “Rita’s Earth” Pinot Noir, Santa Rita Hills

*All entrées are accompanied with Roasted Local Farmer’s Market Vegetables*

Third Course

choice of...

Turtle Semi-Freddo

Pairing: Graham’s “20 Year” Tawny Port

Farmer’s Market Strawberry Shortcake

Pairing: Domaine de la Margotterie NV, Pineau de Charentes

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