FARM WINE DINNER MENU
First Course:
Garlic Braised Veal Shank, Summer Tomato Bruschetta Crostini,
Marinated Tendrils, Oregano Oil, Aged Pecorino
Paired With: 2011 Touchy-Feely (81% Grenache, 19% Syrah)
Second Course:
Citrus Marinated Lamb Lollipops, Snap Pea & Mint Croquette, Arugula Salad, White Pepper Vinaigrette
Paired With: 2013 The Big Game (46% Syrah, 38% Cabernet Sauvignon,16% Petit Verdot)
Third Course:
Broiled Filet Mignon, Alaskan King Crab, Roasted Summer Squash,
Balsamic Brown Butter Reduction, Béarnaise
Paired with: 2012 Cardinal (100% Cabernet Sauvignon)
Forth Course:
Dark Chocolate & Strawberry Gelato Tartufo, Grilled Apricot, Hazelnut Biscotti Crumble
Paired With: 2014 LPF (80% Cabernet Sauvignon, 20% Petit Verdot)
